D-Trehalose is a disaccharide formed by a 1,1-glycosidic bond between two α-glucose units. It is widely used as a food ingredient and pharmaceutical excipient, known to protect and stabilize proteins. For long-term storage, recombinant protein solution should be diluted further with 5% D-Trehalose, Carrier Protein.
- Stabilizes cell membranes and protein structures.
- Resists desiccation.
- Pharmaceutical excipient, used as an excipient.
- Inhibits collagen degradation.
- Forms a unique protective film on cell surfaces under harsh environmental conditions (high temperature, extreme cold, high osmotic pressure, desiccation).
- Can be used as a carrier protein for long-term storage of recombinant proteins, preventing adherence to plastic tube walls and protecting protein activity.