Vitamin K is known as the blood-clotting vitamin and is vital for the function of numerous proteins, including coagulation factors, osteocalcin, and matrix-Gla protein. It is available as a liquid and is intended for research use only.
- Important for blood clotting and protein function.
- Liquid appearance.
- Stable under recommended storage conditions.
- Harmful if swallowed.
- Causes skin and serious eye irritation.
- May cause respiratory irritation.
- Store in a cool, well-ventilated area away from direct sunlight.
- Recommended storage for pure form: -20°C for 3 years, 4°C for 2 years.
- Recommended storage in solvent: -80°C for 6 months, -20°C for 1 month.
- This product is for research use only and not for human use.