Media Additives
MilliporeSigma™ Calbiochem™ Acetylcoenzyme A, Trilithium Salt
Carrier of acyl groups in enzymatic reactions in fatty acid synthesis and oxidation and in biological acetylations
BD Difco™ Culture Media Additives: Egg Yolk Enrichment 50%
To enrich media for cultivating and isolating large variety of microorganisms and tissue cells
Gibco™ Gelysate™ Peptone
Gelysate Peptone is a pancreatic digest of gelatin, derived from porcine animal origin (AO) sources. Gelatin hydrolysate is high in proline residues. Gelysate Peptone is deficient in carbohydrates and is characterized by low cystine, methionine, and tryptophan content.
BD BBL™/Difco™ Media Additives/Ingredients/Reagents: Penicillinase (1,000,000 units/mL)
For cultivation of heterotrophic microorganisms
BD BBL™ VCNT Inhibitor (Thayer and Martin)
For selection of pathogenic Neisseria, Thayer-Martin Agar and Transgrow medium
Gibco™ Beef Extract Powder
Beef Extract Powder is a meat extract dried into a powder. This nutritional supplement provides a mixture of peptides, individual amino acids, nucleotides, organic acids, minerals, and vitamins.
BD BBL™/Difco™ Media Additives/Ingredients/Reagents: Raffinose D-raffinose, pentahydrate
Dehydrated culture media
Thermo Scientific™ Oxoid™ Campylobacter Growth Supplement
Oxoid Campylobacter Growth Supplement is a liquid supplement for the enhanced growth and aerotolerance of Campylobacter species.
Thermo Scientific™ Oxoid™ Vancomycin Supplement
Used for addition to selective media for isolation of Vancomycin Resistant Enterococci and High Level Aminoglycoside Resistant Enterococci from clinical specimens.
Thermo Scientific™ Oxoid™ STAA Selective Supplement
The Oxoid STAA Selective Supplement is used for the isolation of Brochothrix thermosphacta from food samples.
Gibco™ Difco™ Casamino Acids, vitamin assay
Excellent supplement for media formulations where nitrogen requirements are minimal, including diphtheria toxin production. Gibco™ Bacto™ Casamino Acids is an animal-origin, acid hydrolysis of casein having low sodium chloride and iron concentrations.