Filtered Search Results
Dextrin, (Off-white to yellow powder/Commercial Grade Type II), MP Biomedicals
CAS: 9004-53-9 Molecular Formula: C18H32O16 Molecular Weight (g/mol): 504.438 InChI Key: FYGDTMLNYKFZSV-MRCIVHHJSA-N Synonym: dextrin,dextrins,fortodex,dextrid,corn dextrin,dextrina bianca,british gum,crystal gum,dextrin 3,caloreen PubChem CID: 62698 IUPAC Name: (3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O
| PubChem CID | 62698 |
|---|---|
| CAS | 9004-53-9 |
| Molecular Weight (g/mol) | 504.438 |
| SMILES | C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O |
| Synonym | dextrin,dextrins,fortodex,dextrid,corn dextrin,dextrina bianca,british gum,crystal gum,dextrin 3,caloreen |
| IUPAC Name | (3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| InChI Key | FYGDTMLNYKFZSV-MRCIVHHJSA-N |
| Molecular Formula | C18H32O16 |
| Disposable | Single-use |
|---|---|
| Length (Metric) | 0.2286 m |
| Product Type | Animal Diet |
| Length (English) | 9 in. |
| Storage Requirements | Room Temperature |
| Autoclavable | Not Autoclavable |
| Sterility | Non-sterile |
MP Biomedicals™ Skim Milk Powder
A nonfat dry milk powder is produced from fresh skim milk. Skim Milk Powder is a component used in formulating animal research diets.
| Product Type | Animal Diet |
|---|---|
| Storage Requirements | Room Temperature |
| For Use With (Application) | Formulating research animal diet |
| CAS | 9000-70-8 |
|---|---|
| MDL Number | MFCD00081638 |
| Format | Liquid |
|---|---|
| Product Type | Animal Diet |
| Storage Requirements | 15°C to 30°C |
| CAS | 8002-13-9 |
|---|
Xanthan Gum, (Practical Grade), MP Biomedicals
CAS: 11138-66-2 Molecular Formula: C8H14Cl2N2O2 Molecular Weight (g/mol): 241.112 InChI Key: VXYWXJXCQSDNHX-UHFFFAOYSA-N Synonym: 2-2,4-diaminophenoxy ethanol dihydrochloride,2,4-diaminophenoxyethanol dihydrochloride,2,4-diaminophenoxyethanol hcl,unii-z5y843j6kq,ethanol, 2-2,4-diaminophenoxy-, dihydrochloride,2,4-diaminophenoxyethanol 2hcl,2-2,4-diaminophenoxy ethanol hydrochloride,ethanol, 2-2,4-diaminophenoxy-, hydrochloride 1:2,4-2-hydroxyethoxy-1,3-phenylenediamine dihydrochloride,2,4-diaminophenoxyethanol hydrochloride PubChem CID: 47932 IUPAC Name: 2-(2,4-diaminophenoxy)ethanol;dihydrochloride SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl
| PubChem CID | 47932 |
|---|---|
| CAS | 11138-66-2 |
| Molecular Weight (g/mol) | 241.112 |
| SMILES | C1=CC(=C(C=C1N)N)OCCO.Cl.Cl |
| Synonym | 2-2,4-diaminophenoxy ethanol dihydrochloride,2,4-diaminophenoxyethanol dihydrochloride,2,4-diaminophenoxyethanol hcl,unii-z5y843j6kq,ethanol, 2-2,4-diaminophenoxy-, dihydrochloride,2,4-diaminophenoxyethanol 2hcl,2-2,4-diaminophenoxy ethanol hydrochloride,ethanol, 2-2,4-diaminophenoxy-, hydrochloride 1:2,4-2-hydroxyethoxy-1,3-phenylenediamine dihydrochloride,2,4-diaminophenoxyethanol hydrochloride |
| IUPAC Name | 2-(2,4-diaminophenoxy)ethanol;dihydrochloride |
| InChI Key | VXYWXJXCQSDNHX-UHFFFAOYSA-N |
| Molecular Formula | C8H14Cl2N2O2 |
| Components | Protein (N x 6.25) 92%, Moisture 6%, Ash 4.1%, Fat (PE extract) 0.8%, Fiber (crude) 0.25%, Calcium 0.15%, Phosphorus 0.8%, Sodium 1.3%, Potassium 0.05%, Particle Size 90% through 100 mesh, pH (water slurry) 7.1, Standard Plate Count <10000/g, Salmonella Ne gative, Yeast-Mold <100/g, Trypsin Inhibitor 4.9 to 7.3 mg/g protein |
|---|---|
| Format | Powder |
| Product Type | Animal Diet |
| Storage Requirements | 15°C to 30°C |
| For Use With (Application) | Soy Protein isolated used in preparing animal research diets |
| CAS | 8001-30-7 |
|---|
| Form | Powder |
|---|---|
| Color | White |
| Synonym | Sodium Caseinate |
MP Biomedicals™ Casein, Vitamin Tested, 30 Mesh
Used as cheese, food additive and binder for safety matches.
| Format | Powder |
|---|---|
| Product Type | Casein |
| Color | Yellow |
| Storage Requirements | Store at room temperature (15°C to 30°C) |
| For Use With (Application) | Used as cheese, food additive and binder for safety matches |
| Components | Crude Protein & gt;48%, Crude Fat & gt;0.5%, Crude Fiber <3.5% |
|---|---|
| Format | Powder |
| Product Type | Animal Diet |
| Storage Requirements | 15°C to 30°C |
| For Use With (Application) | Used in animal research diet |
| Components | Carbohydrate 77.1%, Protein 8%, Fat 2.3%, Fiber 0.8%, Water 11.1% |
|---|---|
| Format | Granules |
| Product Type | Animal Diet |
| Storage Requirements | 15°C to 30°C |
| For Use With (Application) | Used as pet nutrition and natural pet food |