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Various organic compounds consisting of carbon, hydrogen, and oxygen atoms that are found in foods and living tissues; typically broken down to release energy; includes sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more.
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Hemagglutinin protein (HA) is a class I viral fusion protein that binds to sialic acid-containing receptors and initiates viral attachment to cells This binding promotes internalization of virions through various endocytic pathways HA/Hemagglutinin Protein H1N1 (P03452 sf9 His) is the recombinant Virus-derived HA/Hemagglutinin protein expressed by Sf9 insect cells with C-His labeled tag
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α-D-Glucose pentaacetate (penta-O-acetyl-α-D-glucopyranose) is an acetylated derivative of D-glucose used as a protected sugar and intermediate in organic synthesis. It is commonly employed in glycosylation reactions and multi-step carbohydrate syntheses.
Acetylated protected sugar for organic synthesis.
Used as a glycosylation reagent and intermediate.
Solid reagent with molecular weight 390.34 g/mol.
CAS number 604-68-2 for unambiguous identification.
Commonly supplied in 1 kg packages.
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Macrophage mannose receptor 1 Antibody (YA6042) is a Rabbit-derived and non-conjugated IgG monoclonal antibody targeting to Macrophage mannose receptor 1
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D-Glucose is the naturally occurring form of glucose and the most abundant monosaccharide. It is a critical component of general metabolism and serves as a vital signaling molecule in relation to both cellular metabolic status and biotic or abiotic stress response. This product is intended for laboratory chemical applications and research use only.
Critical component of general metabolism
Vital signaling molecule for cellular metabolic status and stress response
Increases 5-hydroxytryptamine release from human BON cells in vitro
Protects islet cells in alloxan-induced diabetic rats from injury and necrosis in vivo
Suitable for laboratory chemical applications
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The hemagglutinin (HA) protein attaches viral particles to host cells by binding to sialic acid-containing receptors and induces viral particle internalization through clathrin-dependent endocytosis HA also promotes an alternative clathrin- and caveolin-independent pathway for some virions HA/Hemagglutinin Protein H1N1 (ACR08536 sf9 His) is the recombinant Virus-derived HA/Hemagglutinin protein expressed by Sf9 insect cells with C-His labeled tag
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The hemagglutinin HA1 protein is essential for attachment of virions to host cells by binding to sialic acid-containing receptors inducing virion internalization via clathrin-dependent or clathrin- and caveolin-independent pathways As a class I viral fusion protein HA1 determines host range restriction and virulence mediating fusion between the virion membrane and the endosomal membrane Hemagglutinin/HA Protein H15N2 (ABB90704 sf9 His) is the recombinant Virus-derived Hemagglutinin/HA protein expressed by Sf9 insect cells with C-His labeled tag
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D-Glucose (Standard) is the analytical standard for D-Glucose, intended for research and analytical applications. It is the naturally occurring form of glucose and the most abundant monosaccharide. D-Glucose plays a critical role in general metabolism and serves as a significant signaling molecule related to cellular metabolic status and stress responses.
Analytical standard for research and analytical applications.
Used in qualitative, quantitative, and methodological research experiments.
Suitable for use in HPLC, GC, and MS.
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