Polydextrose is a water-soluble oligosaccharide polymer used as an orally active prebiotic in research settings. It is supplied as a powder with reported purity around 95% and is used to study gut microbiota, lipid and glucose metabolism, and nutritional formulations. Intended for laboratory research use only, it enables investigation of dietary fiber effects in vitro and in vivo models.
- Water-soluble powder suitable for formulation and dosing.
- Functions as a prebiotic to support gut microbiota studies.
- Used in research on cholesterol and blood glucose modulation.
- Polymeric composition represents variable chain lengths for fiber studies.
- Available in multiple pack sizes for lab-scale experiments.