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Various organic compounds consisting of carbon, hydrogen, and oxygen atoms that are found in foods and living tissues; typically broken down to release energy; includes sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more.
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D-Galactosamine pentaacetate is an acetylated derivative of the amino sugar D-galactosamine used as a biochemical reagent and synthetic intermediate in carbohydrate and organic synthesis. The compound has chemical formula C16H23NO10 and a molecular weight of 389.35 g/mol.
Acetyl-protected amino sugar suitable as a synthetic intermediate.
Useful in glycosylation and derivatization reactions.
Characterized by formula C16H23NO10 and molecular weight 389.35 g/mol.
Intended for laboratory research and organic synthesis applications.
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L-Ribose is a non-naturally occurring pentose, primarily used as a starting material for synthesizing L-nucleoside analogues. It plays a role in the synthesis of various anticancer and antiviral agents.
Serves as an ideal starting material for L-nucleoside analogues
Utilized in the synthesis of anticancer and antiviral agents
High purity of 98.0%
Appearance: solid, white to off-white
Molecular formula: C5H10O5
Suitable for research applications only
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4-(2-Azidoethyl)phenol (Ph_N3) is a clickable APEX2 probe designed for advanced biochemical research. It offers reliable labeling ability and facilitates two distinct biotinylation routes for comprehensive downstream analysis.
Intended for research use only
Appears as a colorless to light yellow liquid
Facilitates two biotinylation routes for subsequent analysis
Demonstrates reliable labeling ability
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