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Maltitol is an orally active polyol and sugar alcohol sweetener derived from the hydrogenation of maltose. It can serve as a substitute for sucrose and is notable for its minor impact on blood sugar levels and potential prebiotic properties.
Can replace sucrose
Minor impact on blood sugar
Potential prebiotic effects
Prevents nonalcoholic fatty liver disease (NAFLD) in mouse models
Not genotoxic or cytotoxic in rats
Does not induce chromosomal aberrations or reduce mitotic index
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Adonitol is a crystalline pentose alcohol formed by the reduction of ribose. It occurs naturally in the plant Adonis vernalis, as well as in the cell walls of Gram positive bacteria.
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