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Restriction enzymes, modifying enzymes, buffering solutions, inhibitors, and substrates for use in clinical, research, and general laboratory procedures.
Neuraminidase from Clostridium perfringens (C. welchii) Suitable for manufacturing of diagnostic kits and reagents, Type V, lyophilized powder | 9001-67-6 | MFCD00131711 | 6UN
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Invertase from baker's yeast (S. cerevisiae). Grade VII, ≥300 units/mg solid. Used in the production of confectionary foods and artificial honey.Biochem/physiol ActionsInvertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.Unit DefinitionOne unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
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