Amygdalin (D-Mandelonitrile b-Gentiobioside) is a plant-derived glycoside used in biochemical research, particularly in studies related to the metabolism of cyanogenic compounds. This 1g laboratory-grade sample is used in a variety of experiments investigating enzymatic activities, including the breakdown of glycosides. Amygdalin is also studied for its potential pharmacological effects, as it has been the subject of interest in cancer research due to its ability to release cyanide upon enzymatic hydrolysis. The compound is used in bioassays, plant biology research, and studies of plant defense mechanisms. This 1g bottle is sufficient for several experiments in biochemical and pharmacological research.