Filtered Search Results
| Content And Storage | -20°C |
|---|---|
| Inhibitors | Fe2+ and Fe3+ are inhibitory as are Mn2+ and Cu2+ |
| Form | Lyophilized Powder |
| Product Type | Hyaluronidase |
| Molecular Weight (g/mol) | ≈55 |
| Color | Tan |
| pH | 4.5 to 6 |
| Concentration | ≥300 U/mg |
| For Use With (Application) | Drug dispersion and delivery |
| Source | Bovine testes |
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Cysteine, EDTA or o-phenanthroline, alpha2-macroglobulin - a large plasma glycoprotein, alpha2-macroglobulin, alpha1-antitrypsin |
| Form | Lyophilized Powder |
| Product Type | Collagenase Type 4 |
| Color | Brown |
| Concentration | >160 U/mg |
| For Use With (Application) | For tissue dissociation combined with other Enzymes such as Elastase, Trypsin/Papain |
| Source | Clostridium histolyticum |
MP Biomedicals™ Trypsin, Porcine Pancreas
Typical use for this product is in removing adherent cells from a culture surface. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the culture.
| Content And Storage | 4°C |
|---|---|
| Product Type | Trypsin |
| Form | Powder |
| Sample Type | Porcine |
| For Use With (Application) | Release adherent cells from tissue culture plates for passaging |
MP Biomedicals™ Trypsin Inhibitor, From Chicken Eggwhites
Mucoprotein and antitryptic factor of egg white described by Lineweaver and Murray1. Supplied as a dried powder. A glycoprotein.
| Form | Lyophilized |
|---|---|
| Molecular Weight (g/mol) | 28500 |
| Storage Requirements | 4°C |
| Source | Chicken Egg White |
| Name | Trypsin Inhibitor |
MP Biomedicals™ Collagenase Type III from Clostridium histolyticum
Collagenases degrades native helical collagen fibrils
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline |
| Form | Lyophilized Solid |
| Product Type | Collagenase Type III |
| Storage Buffer | 1mg/mL of Enzyme in 0.05M TES with 0.36mM Calcium Chloride, pH 7.5 |
| Molecular Weight (g/mol) | 105000 and 57400 |
| Color | Brown |
| pH | 7 to 9 |
| Concentration | 1 mg/mL |
| For Use With (Application) | Cell dissociation and cell lysis |
| Source | Clostridium histolyticum |
| CAS | 9035-81-8 |
|---|---|
| Synonym | Ovomucoid trypsin inhibitor |
MP Biomedicals™ Collagenase Type II from Clostridium histolyticum
Collagenase used for collagen structural and biosynthetic studies
MP Biomedicals™ Cell Preparation Grade Collagenase from Clostridium histolyticum
Prepared to contain lower tryptic activity to limit damage to membrane proteins and receptors but with normal to above normal collagenase activity
| Content And Storage | Store at 4°C. Protect from moisture. |
|---|---|
| Form | Powder |
| Color | Brown |
MP Biomedicals™ Hyaluronidase, From Streptomyces hyalurolyticus
Enzyme activity is determined by a change in optical density in a hyaluronic acid solution.
| Inhibitors | Mn2+, Hg2+, K+ Ferricyanide |
|---|---|
| Form | Lyophilized Powder |
| Product Type | Hyaluronidase |
| Color | White |
| pH | 6 |
| Concentration | ≈2000 U/mg |
| Source | Streptomyces hyalurolyticus |
MP Biomedicals™ Type II Collagenase from Clostridium histolyticum
Used for heart, bone, muscle, thyroid, cartilage, and liver cells
| Product Type | Collagenase |
|---|---|
| Form | Brown, lyophilized powder |
| Source | Clostridium histolyticum |
MP Biomedicals™ Papain
Used in the enzymatic synthesis of amino acids, peptides, and other molecules
| Content And Storage | 4°C |
|---|---|
| Inhibitors | AEBSF, Antipain, Cystatin, E-64, leupeptin, PMSF, TLCK and TPCK |
| Form | Powder |
| Product Type | Papain |
| Molecular Weight (g/mol) | 23000 |
| Color | Off-White |
| pH | 6 to 7 |
| For Use With (Application) | Enzymatic synthesis of Amino Acids, Peptides and other molecules |
| Source | Carica papaya latex |
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Sulfhydryl groups including heavy Metals, Carbonyl reagents, Aldehydes, Benzoylamidoacetonitrile, AEBSF, antipain, cystatin, E-64, leupeptin, PMSF, TLCK and TPCK |
| Form | Solution |
| Product Type | Papain |
| Molecular Weight (g/mol) | 23000 |
| Color | Milky White |
| pH | 6 to 7 |
| Concentration | 2X |
| For Use With (Application) | Produce Fab fragments of Antibodies, cell dissociation, morphological isolation of intact cortical neurons from Postnatal Rats |
| Source | Papaya Latex |
MP Biomedicals™ Collagenase from Clostridium histolyticum
Enzyme responsible for break down of peptide bonds in collagen.
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline |
| Form | Lyophilized Powder |
| Product Type | Collagenase |
| Molecular Weight (g/mol) | 105000 and 57400 |
| Color | Brown |
| pH | 7 to 9 |
| Concentration | >125 U/mg |
| Source | Clostridium histolyticum |
| Form | Powder |
|---|---|
| pH Range | ∽8 |
| Molecular Weight (g/mol) | 24000 |
| Storage Requirements | 4°C |
| Source | Hog |
| Name | Trypsin |