Introduces students to wide variety of enzyme kinetics and provides complete mini course in Enzymology.

Illustrates principles of protein and amino acid analysis.

Illustrates to young students how we might grow our food in an environment other than earth.

Helps students understand how human activity affects the environment.

Learn the genetic inheritance patterns of blood types.

Students discover what an owl had to eat by examining the owl pellet.

Lyophilized sera allow prolonged, stable storage and shelf life.

Students use their own saliva, from which antigen secretors will be able to determine their ABO blood type.

Lyophilized sera allow prolonged, stable storage and shelf life.

Let students become CSI detectives to identify, preserve and evaluate trace evidences at a crime scene.

Allows quick assessment of patient's blood hemoglobin levels.

Students solve the case of a robbery of a designer linen suit as a CSI would.

Used for dispensing wide variety of chemicals and other substances.

Ideal for microchemistry experiments.

Ideal for microchemistry experiments.

Reproduce entire plant systems from a section of a single plant.

Encourages students to learn and experiment with dusting and developing latent prints.

A dramatic way to demonstrate the presence of coliforms in water samples to students with a limited laboratory background.

Students learn the fundamentals of paper and thin-layer chromatography (TLC) as they answer the inquiry question, “What colors my food?”

Demonstrate techniques used to screen for drug use.

Students learn how physical parameters influence proteins.

Perform four quantitatively different reactions utilizing copper compounds.

Student detectives analyze minerals and soils.

Students learn about the physical changes of matter.

This unique, hands-on lab shows students how to treat heat as a quantitative product, using continuous variation (Job's method).

Uses both physical and chemical analysis of paper, ink, pencil and typing.

Study how light rays are reflected to give images back to our eyes.

Younger students can visually determine nature of acid-base chemisty.

Use a variety of basic volumetric measuring techniques to distinguish between precision and accuracy, while identifying an unknown liquid by its density.

Used as means of transfering liquids.