Water Quality Testing Kits

Kits, reagents, and other supplies for analyzing water quality; available products test for various water properties including pH, hardness (calcium and magnesium content), chlorine content, alkalinity, and contamination with Legionella bacteria.

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586

GE Betz, Inc. MICROHARDNESS TITRANT 1 LITER

REAGENT, MICROHARDNESS TITRANT (1L)

Pricing & Availability

587

Hach Company Ammonia TNTplus Vial Test, High Range 10 to 100 mg/L NH3-N, 25 tests, 0.1 mL sample, Salicylate method, Reaction pH 12.6, 15 min

Ammonia TNTplus Vial Test is a colorimetric vial test for precise determination of high-range ammonia nitrogen in water and wastewater. Each kit contains 25 vials with pre-dosed, freeze-dried reagents in sealed caps and incorporates vial-level identification and lot-specific calibration to reduce handling, contamination, and analytical errors while improving repeatability and quality tracking.

Range 10 to 100 mg/L NH3-N for high-range ammonia monitoring.

25 tests per kit.

Sample size 0.1 mL.

Integrated barcode on each vial.

Ten measurements around the vial to detect outliers and average results for improved accuracy.

2D barcode and RFID tracking for batch, expiry and certificate of analysis information.

Reaction pH 12.6 and 15 minute reaction time to final absorbance.

Suitable for monitoring municipal and industrial wastewater inlets.

Pricing & Availability

588

LAB ALLEY Peracetic Acid 5% Solution

Peracetic acid 5% is a versatile anti-microbial sanitizer used to keep any surface free from contamination. The anti-microbial disinfectant is powerful enough to kill most known bacteria fungus and viruses. It is also widely used in dairies breweries beverage and food processing to prevent infections thanks to its insignificant toxic effects. Peracetic acid is created by mixing acetic acid and hydrogen peroxide in a watery solution. The colorless liquid comes in various commercial formulations and peracetic acid 5% is one the most used. It has been used in cleaning fungi off fruits and vegetables since the 1950s. The US Environmental Protection Agency included it in the list of antimicrobials for indoor use in 1985.