Sucrose (Standard) is the analytical standard of Sucrose, intended for research and analytical applications. It is a disaccharide composed of two monosaccharides, glucose and fructose. Sucrose can be applied in animal models for metabolic disease, obesity, diet on preference, and diabetes. This compound is an analytical standard, used as a reference standard in assays, and is commonly applied in qualitative, quantitative, and methodological research experiments such as HPLC, GC, and MS.
- Analytical standard for sucrose.
- Composed of glucose and fructose.
- Applicable in animal models for metabolic disease, obesity, diet on preference, and diabetes.
- Used in qualitative, quantitative, and methodological research experiments including hplc, gc, and ms.
- Appearance: solid, white to off-white.